About Sugar Free Shack
Who knew that sugar free could taste so sweet?! The sugar free shack was founded with the belief that cakes and pastries can still taste great without using refined sugars (cane sugar). The idea was to create a bakery that caters to baby boomers who got a little older (where did the time go?) and now have to watch their food and sugar intake, as well as to the health-conscious adult searching for healthy sugar alternatives.
The Sugar Free Shack’s goal is to provide healthier dessert options that are not only sugar free, but also use high quality ingredients. If our sweets can taste great, while also providing the health benefits, we consider it a job well done.
Our Sugar Substitute
The Sugar Free Shack uses natural sweeteners that are safe for diabetics, and do not significantly impact blood sugar levels. The sweetener is lower in calories and glycemic index but has the same great taste as traditional sugar.
The Owners
The Sugar Free Shack is a combined effort between the talents of Keto Candy Girl and Judd Matsunaga.
Keto Candy Girl is focused on good health. Their main objective is to not spike insulin levels while creating amazing treats that not only taste like the real thing, but satisfy your cravings with ZERO sugar.
Judd is an attorney and real estate broker by profession, who noticed the lack of sugar-free sweets options in the Los Angeles area. Most bakeries ignore sugar free, and those that do not, have a small section, banished to the corner of their display cases.
For those people with a sweet tooth in the SoCal area, the Sugar Free Shack is your new home for tasty, guilt free treats. If you are watching your cabs, don’t worry keto heads, we have plenty of low carb options on our menu!